老茶廠深獲好評的舒食自助餐，歡迎您來電預約一起參與。12月下旬自助餐尚可開放自由名額：￭ 12/29日(週二)：20名本廠自助舒食餐，約15道以上，多為在地、當季、有機食材製作，少人工調味，以品嚐自然食物不凡原味為主。 
歡迎電洽
茶廠03-3825089 或
丁處長0926-265526　　　

分享大溪老茶廠品牌好茶與農林小舖在地水果乾。質樸簡潔的盒裝，在相聚歡樂時刻中，也 盡一份愛物惜材的心意。                                                                                       (蜜香紅茶果干禮盒:售價$950/盒)           (迷彩烏龍茶果干禮盒:售價$930/盒)        (青心甘綠茶果干禮盒:售價$980/盒)    【產品組合】▓ 大溪老茶廠立體茶包(三款口味任選其一) ￭ 蜜香紅茶立體茶包(2.5g*20入)：具天然蜜果香氣。茶湯豔紅、滑順，盡釋甘甜 ￭ 青心甘綠茶立體茶包(2.5g*20入)：入喉清新，蓄含海苔淡香，茶韻鮮爽，回甘漸進 ￭ 迷彩烏龍茶立體茶包(2.5g*20入)：茶湯呈明亮琥珀色澤，入口甘甜溫潤，帶有鮮明蜜果香氣，茶香四溢  公司自擁茶園，自地、自栽、自採、自製，茶葉由栽種，採摘到製茶全程自主一貫化控管。100%在地台灣好茶，產地、茶源、出廠皆標示清楚。茶包網袋、棉線及掛標皆玉米澱粉製成且採大豆油墨印刷。天然、無毒、環保可分解。                       ▓ 農林小舖水果乾 ￭ 芒果乾 100g  ￭ 情人果乾  75g ￭ 楊桃乾    75g  ￭ 鳳梨乾    75g  台灣在地原香好果，100%台灣水果，全程在台製造，原果實切片，低溫烘烤保留原味，  100%天然，無添加任何人工甘味、色素、防腐劑。             

Belt Driven Exhaust Fan
To allow effective indoor cross-ventilation in the withering zone, four fans were installed on the NS-oriented walls on the second floor. As such, outdoor air can be drawn in, enabling cross-ventilation. The purpose is to facilitate cross-ventilation, and the cycle of airflow helps exhaust excessive hot air, achieving regulated temperature to facilitate leaf withering.Withering Trough
With the thermal energy available at the skylight, the dryer draws in the rising hot air through the front fan to wither the leaves in the withering trough with heated air, so as to achieve hastened tea leaf withering.Skylight, Slats
The skylight works to provide a channel for the heated air produced by the dryer to rise. Not only does it deal with the sultriness caused by the heated air of tea production, but it can also help to provide heated air for withering by re-using the generated thermal energy, thereby improving efficiency. It is lined by window blinds with slats, which allows opening and closing adjustment by tea makers to control the temperature.Old Blue Cypress Window Bar (90 degree)
In the early days, the blue window bar, which can be rotated at a 90 degree angle for opening, was installed to speed up the tea leaf withering process by guiding the airflow into the room, and emitting a large amount of heated air with the help of the large exhaust fans, achieving improved leaf withering efficiency.Tea Withering NetThe nets are suspended from the truss. By spreading the tea leaves evenly on the net, the flowing air facilitates the evaporation of excessive moisture in the tea leaves. Also, the macerated leaves are more resilient to breakages when they are handled in the successive procedures. As the leaves continue to dry out, the aroma of tea becomes ever more vibrant.151 criss-crossed trusses (old cypress)
Following the fire in 1956, these were restored with the assistance of sappers. There are a total of 151 criss-crossed trusses. The sappers' construction method emphasizes speediness, sturdiness, and durability. In addition to incorporating the use of tenons and mortises, iron supports were also used to reinforce the structure. The application of tenons and mechanical structures creates a visual effect that is stunningly beautiful.Safe from the Japanese colonial period (cashbox)Materials used for the safe include a brass handle and iron shells (three shells in total).Only after the three Japanese combination lock and a camouflaged lock are opened is the sycamore cabinet revealed. The space between the layers of the safe is filled with sand to increase its weight, giving it an anti-theft feature. The inner layer has not yet been opened. What treasures are hidden inside? It is still a mystery.Tea leaf cutting machine
The cutting machine is used to cut tea leaves that are too thick or coarse into the appropriate sizes to facilitate the subsequent sorting process.

Packaging Machine
When the tea leaves are being packaged, vibration is applied at the same time to allow the tea leaves to be densely packed in a very short time without applying any pressure.Winnowing Machine
As every object is of a different weight, size, shape and wind blocking surface, tea leaf blowing is practiced to sort out the main products, by-products, fanning, and dust. Cypress Withering Shelves
The purpose of spreading the tea leaves on the withering shelves is to reduce the moisture and the grassy smell within the leaves to allow the release of scents and aroma. The withering shelves that Daxi Tea Factory uses are mostly cypress ones made to cope with the large volume of exports in those years. The cypress withering shelves are of excellent quality, and are still in use today while showing the signs of aging.Objects in the Historic Site
So far, Daxi Tea Factory has retained the traces of more than six decades, including articles such as accounting books, brief documents submitted to superiors, contracts of sale, the red bricks of the Japanese Colonial Period, business invoices, stamps, tea-related goods, and so on. Each article carries with it an evocative sentiment of the bygone days.First Generation Tea Bag Packaging Machine
In 1975, the first automatic tea bag packaging machine was manufactured in Germany. This is the first generation tea bag packaging machine, and it is now 40 years old.Leaf Searing Room
The main purpose of leaf searing is to rapidly increase the leaves' internal temperature to deactivate the enzyme polyphenol oxidase, preventing further oxidation and retaining and stabilizing the aroma and flavor of the tea leaves. Also, as the leaves' moisture is largely lost after the searing process, the macerated leaves facilitate rolling into twists and initial drying stage.Oxidation Room
Oxidation refers to the chemical reaction of the polyphenols in the tea leaves with the polyphenol oxidase and oxigen. This is also one of the most important steps in black tea manufacture. Therefore it needs to be carried out in a purpose built oxidation room, where the humidity, temperature, and the airflow can be controlled. As the time, temperature and humidity required for the oxidation process vary according to the type of tea, a tea maker needs to determine whether the oxidation is complete from the color and the aroma of the tea leaves in the last stage. Rolling HopperThe withered tea leaves are collected and placed next to the hopper, which is situated above the roller. The leaves are fed to the hopper, and the rolling process begins by going through the cloth pocket within.

為因應老茶廠網站系統升級, 故今日9/2(三), 晚上七點至晚上十二點, 網站將關閉維護.
造成您的不便, 敬請見諒.

因有消費者來信反映, 無法在線上購物網查詢到老茶廠匯款資料, 系統現已改善並於「購物流程說明」加註了匯款資訊, 非常謝謝您們的建議喔！





大溪老茶廠匯款帳號查詢:
http://www.daxitea.com/en/modules/news/article.php?storyid=45

睽違了，老茶廠蜜香紅茶！銷售ㄧ空多時，老茶廠自製2015蜜香紅茶終於上架了！所有的茶菁來自自擁阿姆坪茶園，採自然農法草生耕作，100%乾淨的茶源。廠內70歲的古董傑克遜揉捻機，依然忠誠運作著，呈現傳統紅茶捲曲緊實條索的外觀，往昔”日東紅茶”的靈魂深於其中. 茶湯色澤澄紅明亮，滋味溫潤順口無澀. 入口具自然蜜香、淡果香等多層次口感。 其獨特風味經典呈現。 歡迎來廠品嚐選購。

 茶區來自公司自擁苗栗銅鑼有機茶園，端午前小綠葉蟬著涎後，手採無梗嫩葉的嫩芽製成。特殊的熟果香氣令人著迷。
老茶廠罐裝、補充包及立體茶包同時都有貨了。歡迎來老茶廠品香品茶。

2015年7月1日至8月31日暑假期間，老茶廠週一至周日營業皆從上午10點至下午5點30分。
別忘了趁著假期來老茶廠走一趟茶香之旅唷！

課程名稱: 
        幸福的旅程，轉彎相遇在大溪老茶廠。。。。。

內容簡介:        現場實做示範如何應用時令蔬果與安心無毒茶葉做搭配，做出不同功效的「排毒健康養生蔬果汁-蔬果茶」                      「排毒大師」臺北醫學大學公共衛生學系韓柏檉教授，以罹癌多年來的親身體驗，研發「排毒健康養生蔬果汁」，韓教授表示，當前環境充滿各種有毒物質，能將毒素排出體外，才能活得健康。韓教授強調，蔬果汁具有補充營養、清血排毒這兩項功能。就營養來說，可補充礦物質、微量元素、維生素、膳食纖維及植化素等日常飲食不容易攝取到的營養成分，讓飲食更加均衡。每天喝蔬果汁，可促進腸胃蠕動，增加排便次數到2至4次，一來可將毒素籍由糞便排出體外，二來也把腸胃道顧好，增強免疫力。        張幼香老師為韓教授之妻，韓家健康飲食的守護神，以多年親身體驗，將其研發的「排毒健康養生蔬果汁」加上安心無毒茶葉元素，利用茶葉中可溶性的多酚類化合物，如兒茶素類、黃酮類化合物、花青素及酚酸等，讓「排毒健康養生蔬果汁」健康功效更升級加分。據研究顯示，茶葉中可溶性的多酚類化合物已經被證實，可以防止血管硬化、降血脂、消炎抑菌、防輻射、抗癌、抗突變等功效。

講師介紹:       　
        張幼香老師，台北醫學大學公共衛生系所教授韓柏檉之妻，曾任職醫學中心核醫部，從小就有做菜的天賦，把對藝術與美學的敏銳觀察呈現在做菜的創意上，扮演韓家健康飲食的守護神。  有《排毒舒食盛宴》《真原味的實踐》等書籍著作
 
           
進行方式:       　
        實作教授分享+QA (依現場狀況彈性調整)
上課時間:       　
        第一梯次: 104年07月23日(周四)，下午14:00-16:00，共計2小時
        第二梯次: 104年07月28日(周二)，下午14:00-16:00，共計2小時上課地點:      　
        桃園市大溪區復興路二段732巷80號 (大溪老茶廠‧靜水餐廳)適合對象:  　
        對茶,養生,蔬果汁, 健康有興趣者報名資訊:　
        ※ 每人酌收材料費$750元，每人備有 養生蔬果汁 及 綠茶佐當季時蔬(2道)、蓮子飯、熱茶飲
            + 老茶廠自然農法碧玉綠茶(風景鐵餅盒)壹盒，回家親手體驗　    ※ 每梯次招收以20-25人為限，額滿則依序參加下一梯次課程　    ※ 報名電話： 0926-265-526 丁處長 ，或洽詢 03-3825089 萬店長，
            參加第一梯次請於 104年 7 月 21日完成付款，第二梯次請於 104年 7 月 26 日完成付款　    ※ 匯款或ATM： 第一商業銀行南港分行 (007) ，帳號: 10130307958  戶名: 台灣農林股份有限公司

上週日的訪客預訂自助舒食buffet。約有15道左右，不含水果甜點飲料湯品的在地，當季，自然食蔬料理。廠內自栽的綠竹涼筍，撒ㄧ點玫瑰鹽特別鮮甜，很受歡迎。少人工調味，用自然好食材是老茶廠ㄧ貫料理理念，原味也可以品嚐不凡。再次謝謝用餐客人給我們很多正面迴響和鼓勵。